Riesling and Red Currant Glazed Ham | Pork Recipes | Weber BBQ | Weber NZ
Check out this delicious recipe for Riesling and Red Currant Glazed Ham from Weber—the world's number one authority in grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1 uncooked pickled leg of pork, 6 to 7 kilograms
- 60 grams butter
- 4 shallots, finely chopped
- 2 tablespoons fresh thyme leaves
- 2 cups sweet Riesling
- 2 cups red currant jelly
- ¼ cup balsamic vinegar
- 1 teaspoon freshly ground black pepper
- 2 tablespoons whole cloves
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