Riesling and Red Currant Glazed Ham Recipe
Riesling and Red Currant Glazed Ham
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 1 uncooked pickled leg of pork, 6 to 7 kilograms
- 60 g grams butter
- 4 shallots, finely chopped
- 2 tbsp tablespoons fresh thyme leaves
- 2 cups cups sweet Riesling
- 2 cups cups red currant jelly
- ¼ cup cup balsamic vinegar
- 1 tsp teaspoon freshly ground black pepper
- 2 tbsp tablespoons whole cloves
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