Herby Goat's Cheese - St Helen's Farm Goat's Milk
Herby Goat’s Cheese marinated in olive oil, vinegar, basil, and oregano. Perfect for a crisp salad or with bread and butter. Easy and delicious!
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Spoon
- Serving platter
Ingredients
- 100g/4oz St Helen’s Farm Goat’s Cheese - cubed
- 2 tbsp Extra virgin oil
- 2 tsp White wine vinegar
- 1 tsp Dried Basil
- 1 tsp Oregano
- salt
- pepper
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