Goat's Cheese & Caramelised Onion Burgers - St Helen's Farm Goat's Milk
Instructions - To make the caramelised onions, heat the olive oil in a large frying pan on a low heat.
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Ingredients
- 2 tbsp olive oil
- 3 large white onions, thinly sliced
- 2 tbsp brown sugar
- 2 tbsp balsamic vinegar
- 500g beef mince
- 1 dill cucumber, finely chopped
- 1 egg yolk
- 1 tsp dijon mustard
- 1 tsp salt
- 1 tsp pepper
- 1 tsp mixed herbs
- 1 tsp oregano, chopped
- 15ml Worcester sauce
- 50g breadcrumbs (about 2 slices of bread)
- St Helen's Farm Mature goats cheese, sliced
- 4 burger buns
- Burger toppings of your choice, i.e. Bacon, lettuce, tomato
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