Goat's Cheese Hash Browns - St Helen's Farm Goat's Milk
Instructions - Boil potatoes until just firm, cool. Remove skin and then grate potatoes into a bowl add herbs, seasoning, cheese and egg.
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Cooking tools:
- Pot
- Peeler
- Grater
- Mixing bowl
- Skillet
- Spatula
- Baking sheet
- Oven
- Refrigerator
- Spoon
Ingredients
- 3 large potatoes (approx. 500g) - washed
- 1 teaspoon chopped chives
- 1 teaspoon chopped parsley
- 1 egg - beaten
- Seasoning of your choice (we used salt and pepper)
- 120g St Helen's Farm Goats Cheese - grated
- Knob St Helen's Farm butter for frying
- Sunflower oil for frying
- 125 g St Helen's Farm natural yogurt
- 1 teaspoon horseradish or grainy mustard
- 1 teaspoon honey
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