Apple fritters (easy to make and delicious)
I tasted this apple fritters during my holidays in South Tyrol, in fact they are one of the many and delicious desserts typical of this area
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Cooking tools:
- Apple corer
- Cookie cutter
- Mixing bowl
- Sifter
- Kitchen scale
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Paring knife
- Cutting board
- Peeler
- Skillet
- Deep-fry thermometer
- Slotted spoon
- Paper towel
- Serving platter
- Spoon
- Stove
- Saucepan
- Microwave
- Microplane
- Citrus press
- Fork
- Oven
- Fine-mesh sieve
- Kitchen towel
Ingredients
- 3 apples
- 200 gr of all purpose flour (0)
- 160 gr of milk
- 2 spoons of cognac
- 20 gr of icing sugar
- 20 gr of melted butter
- 2 eggs
- A teaspoon of baking powder
- The zest of an organic lemon
- A spoon of sugar
- The juice of one lemon
- Peanut oil as required
- Icing sugar to taste
- Ground cinnamon to taste (optional)
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