Traditional Recipes from Schnalstal - Apple fritters
Peel the apples and cut into slices about 5 mm thick. Drizzle with lemon juice and let rest for 10 minutes. For the batter, mix milk, egg yolks, ...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.vinschgau.net.
Cooking tools:
- Hand mixer
- Kitchen scale
- Citrus press
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Spatula
- Stove
- Skillet
- Slotted spoon
- Tongs
- Paper towel
- Plate
- Spoon
Ingredients
- 2 apples
- Juice of half a lemon
- 125 ml milk or beer
- 2 egg yolks
- 2 egg whites
- 125 g flour
- 1 packet vanilla sugar
- 1 tbsp oil
- 1 pinch of salt
- 1 tbsp sugar
- 1 tbsp cinnamon
- 3 tbsp sugar
- Frying fat or oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Apple Fritters | Recipe Cart
getrecipecart.com
Chopped apple fritters
wellness-trends.com
Apple Fritters Recipe - (5/5)
keyingredient.com
Apple Fritters (Irish) Recipe
recipeland.com
Apple fritters - Italian recipes by GialloZafferano
giallozafferano.com
Apple fritters - Italian recipes by GialloZafferano
yummy4recipes.com
Apple fritters (easy to make and delicious)
inviaggioincucina.com
Apple Fritters | Recipe Cart
getrecipecart.com