Miso Eggplant Fries – Misfit Garden

Ingredients

• 2 Eggplants, cut in wedges
• 4 Tbsp miso paste
• 3 Tbsp maple syrup
• 4 Tbsp sesame oil
• 1 Tbsp rice vinegar (can use white vinegar as alternative)
• Optional: sesame seeds
• 2 Tbsp peanut butter
• 1 Tbsp soy sauce
• 1 Tbsp rice vinegar (or white)
• 1 Tbsp maple syrup