Prosciutto-Wrapped Chicken with Fig-Balsamic Glaze | Poultry Recipes | Weber Grills

Ingredients

• ¼ cup/60 milliliters balsamic vinegar (not aged)
• 2 dried figs, finely chopped
• 2 tablespoons minced shallot
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• 4 boneless, skinless chicken breast halves (without tenders), 4 to 6 ounces each
• Kosher salt
• Freshly ground black pepper
• 4 thin slices prosciutto
• 8 fresh figs, stems removed, cut lengthwise in half
• Extra-virgin olive oil
• 4 cups/115 grams baby arugula
• ½ cup/55 grams thinly shaved Parmigiano-Reggiano® cheese