Grilled Portobello Mushroom Parmigiana Recipe for Summer Grilling - Appetito

Grilled Portobello Mushroom Parmigiana Recipe for Summer Grilling - Appetito

appetitomagazine.com

Grilled portobello mushroom parmigiana is a rich, satisfying meatless dish with smoky flavor, tomato sauce, and melted mozzarella.

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Ingredients

  • 4 large portobello mushrooms (stems removed, gills gently scraped)
  • 1/2 cup extra virgin olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. freshly cracked black pepper
  • 4 garlic cloves, minced
  • 1/2 lb. fresh mozzarella, sliced or shredded
  • 2 cups food tomato sauce, warmed
  • grated parmesan or Pecorino Romano
  • fresh basil (optional)

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