seemebadane kayi palya | chow chow palya

Ingredients

• 2 seemebadnekai | tender chayote squash
• 1 tbsp cooking oil
• 1/2 tsp mustard seeds
• 1/2 tsp urad dal / black gram
• 1/2 tsp chana dal/bengal gram
• 1/4 tsp turmeric powder
• 2 to 4 green chilis
• few curry leaves
• 3/4 tsp salt or salt to taste
• finely chopped coriander leaves
• 2 to 3 tbsp grated coconut
• juice of lime or lemon to taste