ambode | Chanadal ambode | Dal Vada

Name: ambode | Chanadal ambode | Dal Vada
Ingredients: ¾ cup chana dal (split chickpeas or split polished baby Garbanzo Beans). It is soaked for 2-3 hours and drained; 3 green chilies; 1 tablespoon chopped cilantro; 10 curry leaves; ¾ teaspoon salt; ½ inch ginger; 1 pinch asafetida; 1¼ cups oil to fry

swayampaaka.com

ambode is a very evergreen tasty snack you can enjoy with tea/coffee especially on a rainy day. it is gluten free recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.

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Ingredients

¾ cup chana dal (split chickpeas or split polished baby Garbanzo Beans). It is soaked for 2-3 hours and drained
3 green chilies
1 tablespoon chopped cilantro
10 curry leaves
¾ teaspoon salt
½ inch ginger
1 pinch asafetida
1¼ cups oil to fry