Chicken and prawn stir-fry with black bean sauce and coriander - Penguin Books Australia

Ingredients

• 1 x 1.3kg free-range chicken, boned and skinned, or 2 chicken breasts, 2 thighs and 2 drumsticks, boned and skinned
• 45ml sunflower oil
• 4 garlic cloves, chopped
• 10cm root ginger, peeled and sliced or grated
• 2 tbsp black bean sauce
• 1/2 tsp Chinese 5-spice
• 60ml Shaoxing wine or dry sherry
• 30ml soy sauce
• 1/2 tsp salt
• 1 tsp sugar
• 1 red pepper, sliced
• 2 red chillies, sliced
• 100g green beans, topped and tailed and cut in half
• 100g mangetout
• 100g button mushrooms, sliced
• 100g raw peeled prawns
• 100g bean sprouts
• 1 tbsp cornflour, mixed with a little water
• 30g coriander, roughly chopped
• 1 bunch spring onions, trimmed and sliced diagonally