Chicken and prawn stir-fry with black bean sauce and coriander - Penguin Books Australia

Name: Chicken and prawn stir-fry with black bean sauce and coriander - Penguin Books Australia
Ingredients: 1 x 1.3kg free-range chicken, boned and skinned, or 2 chicken breasts, 2 thighs and 2 drumsticks, boned and skinned; 45ml sunflower oil; 4 garlic cloves, chopped; 10cm root ginger, peeled and sliced or grated; 2 tbsp black bean sauce; 1/2 tsp Chinese 5-spice; 60ml Shaoxing wine or dry sherry; 30ml soy sauce; 1/2 tsp salt; 1 tsp sugar; 1 red pepper, sliced; 2 red chillies, sliced; 100g green beans, topped and tailed and cut in half; 100g mangetout; 100g button mushrooms, sliced; 100g raw peeled prawns; 100g bean sprouts; 1 tbsp cornflour, mixed with a little water; 30g coriander, roughly chopped; 1 bunch spring onions, trimmed and sliced diagonally

www.penguin.com.au

A delicious and healthy stir-fry dish from Rick Stein at Home.

View full recipe on www.penguin.com.au

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Ingredients

1 x 1.3kg free-range chicken, boned and skinned, or 2 chicken breasts, 2 thighs and 2 drumsticks, boned and skinned
45ml sunflower oil
4 garlic cloves, chopped
10cm root ginger, peeled and sliced or grated
2 tbsp black bean sauce
1/2 tsp Chinese 5-spice
60ml Shaoxing wine or dry sherry
30ml soy sauce
1/2 tsp salt
1 tsp sugar
1 red pepper, sliced
2 red chillies, sliced
100g green beans, topped and tailed and cut in half
100g mangetout
100g button mushrooms, sliced
100g raw peeled prawns
100g bean sprouts
1 tbsp cornflour, mixed with a little water
30g coriander, roughly chopped
1 bunch spring onions, trimmed and sliced diagonally