Roast pork loin with herb salt rub recipe Recipe - Better Homes & Gardens Australia
What's better than a roast that comes coated in Italian herbs and sea-salt flakes, giving the crackling a delicious, noisy finish.
Ingredients
- Coles Finest Free Range Pork Loin Roast (about 1.8kg)
- 2 tsp Coles Olive Oil, plus extra, to grease
- • 3 tsp sea-salt akes
- 2 tsp Coles dried Italian Herbs
- Gravox Roast Pork Flavoured
- Liquid Gravy 165g, to serve
- Coles Apple Sauce 375g, to serve
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