Cupcake Christmas tree - Good Food Middle East
Explore a Cupcake Christmas Tree recipe from Good Food Middle East, perfect for festive occasions!
Ingredients
- 200g butter, softened
- 200g golden caster sugar
- 1 tsp vanilla extract
- 2 eggs
- 200g self-raising flour
- 2 tbsp milk
- 300g butter
- 525g icing sugar
- 3 tsp vanilla extract
- green food colouring
- sweets, to decorate (we used Haribo Droppys and Waitrose jelly diamonds)
- large white chocolate star, to decorate
- edible gold spray
- 24-hole mini muffin tin
- 48 green mini-muffin or petit four cases
- small plant pot or mini bucket (roughly 13cm across the top)
- 12cm foam cone (measured across base)
- cocktail sticks
- green paint
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