Christmas tree cupcakes | Eggcellentrecipes.com
Create a vibrant Christmas tree green buttercream by mixing icing sugar and butter to a breadcrumb texture, then adding milk and green food coloring for a festive touch.
Ingredients
- 225 g Self-raising white flour
- 225 g Unrefined golden caster sugar
- 225 g Butter (unsalted) softened
- 3 Egg(s) (free range) large
- 1 tsp Vanilla extract
- 500 g Icing sugar
- 160 g Butter (unsalted) softened
- 50 ml Milk (whole)
- Green food colouring a few drops
- Silver balls for decoration
- Chocolate decorations
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