Grilled Flank Steak Tacos Recipe
Southwest seasoning is rubbed onto a flank steak before grilling to give great flavor to these simple tacos. Top with corn salsa to taste all the freshness of summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- Steak
- 2 tablespoons chile-lime seasoning
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano leaves
- 1/2 teaspoon pepper
- 1 (16- to 20-ounce) flank steak
- 4 teaspoons olive oil
- Corn Salsa
- 3/4 cup whole kernel corn
- 3/4 cup pico de gallo
- 1 teaspoon fresh lime juice
- Tacos
- 16 (6-inch) corn tortillas
- 16 (3/4-ounce) slices Land O Lakes® White Deli American
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