Flank Steak Tacos with Guacamole (Adapted from Food Network)
Marinated flank steak grilled to perfection and served with zesty guacamole and fresh toppings in a soft tortilla—flavorful and delicious!
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Cooking tools:
- Grill
- Nonreactive dish
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Tongs
- Skillet
- Plate
Ingredients
- 1 (2 to 3-pound) flank steak
- 1/2 cup tequila
- 1/2 cup freshly squeezed lime juice
- 1/4 cup olive oil
- 1 tablespoon ancho chili powder
- Kosher salt
- black pepper
- 3 avocados
- 1 small red onion, finely diced
- 1 serrano or jalapeno pepper, minced with seeds
- 1/2 cup roughly chopped cilantro leaves, plus whole leaves for garnish
- 2 to 3 tablespoons fresh lime juice
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