Zucchini noodles a la carbonara - recipe | FoodPal
Mix almond paste and water well. Finely chop parsley. Tofu cut into small cubes. Peel and finely chop the onion and garlic. Heat half the oil in a non-stick pan
Keywords
- zucchini
- leek
- tofu
- almond paste
- smoked tofu
- garlic
- lemon
- olive oil
- onion
Ingredients
- 2 Teaspoon Olive oil
- 50 g Almond paste
- ½ (50 g) Onion (fresh)
- 120 ml Water, tap water
- 1 (3 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- ½ Tablespoon Parsley (fresh)
- ½ Tablespoon Lemon juice
- 2 (420 g) Zucchini (fresh)
- 80 g Smoked tofu, tofu (smoked)
More Like This
Zucchini Noodles Recipe
cookedandloved.com
Zucchini Noodles with Bolognese Sauce
sodelicious.recipes
Zucchini Carbonara | Paleo, Gluten Free, Dairy Free
paleoplan.com
Zucchini Noodles Recipe
petitegourmets.com
Zucchini Carbonara, the delicious recipe | The recipes of AIA
aiafood.com
Guacamole Zoodles | ZAVOR®
zavoramerica.com
Zucchini Carbonara Holistic Recipe
wholelifestylenutrition.com
Zucchini Lasagna | Just A Pinch Recipes
justapinch.com