PURANPOLI
PURANPOLI Ingredients For puran (dal stuffing) For Dough: Other ingredients: Instructions - Puran / Chana dal stuffing:In a large bowl soak 1½ cup Chana dal
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Ingredients
- 1 1/2 cup Chana dal
- 1/4 teaspoon Turmeric
- 1/2 teaspoon Ghee
- 3 cups Water Water
- 1 1/2 cup Jaggery
- 1 teaspoon Ghee
- 1/2 teaspoon Cardamom powder
- 2 cups Wheat flour
- 1 cup Maida
- 1/4 teaspoon Salt
- 2 tablespoons Oil
- Water (for kneading)
- Maida (for dusting)
- Ghee (for roasting)
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