Puran Poli Recipe
Traditional recipe to make soft, authentic Maharashtrian Puran Poli filled with sweet chana dal and cardamom for festival celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ganeshchaturthi.com.
Ingredients
- 1 cup powdered jaggery
- 1 cup chana dal
- 2 1/2 cups water for pressure cooking the chana dal
- ½ tsp cardamom powder or 5-6 cardamoms crushed
- 1 tsp dry ginger powder
- a pinch or two of salt
- 2 cups whole wheat flour/atta
- 1 tsp oil
- ½ tsp turmeric powder/haldi (optional)
- salt as required
- water as required to knead the dough
- oil or ghee for frying the puran polis
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