DAL LANGARWALI
DAL LANGARWALI Ingredients FOR TEMPERING 2ND TEMPERING Instructions - Wash and soak all the dals for 30mins.
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Ingredients
- 1 cup Urad dal black
- 1/2 cup Chana dal
- 5 cups Water
- Salt
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Chilli powder
- 1/2 teaspoon Garlic chopped
- 1 Green chilli
- 1 teaspoon Ginger chopped
- 1 Onion chopped
- 1 tablespoon Desi Ghee
- 2 tablespoons Desi Ghee
- 1 teaspoon Cumin
- 1 teaspoon Garlic chopped
- 1 Green chilli chopped
- 100 grams Tomatoes chopped
- 50 grams Onion chopped
- Coriander chopped
- Water
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