It’s a Date Cake by Simplyhealthymama
A naturally sweetened, moist Date Cake perfect for any occasion. Enjoy it with tea and not overly sweet! Recipes by Simplyhealthymama.
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Whisk
- Cake pan
- Parchment paper
- Oven
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
- Saucepan
- Kettle
- Airtight container
- Spoon
Ingredients
- 1 cup Medjool Dates
- 1 cup Hot Water
- 1 tsp Baking Soda
- 1/2 cup Butter, Unsalted
- 1/2 cup Date Sugar
- 1/4 cup Maple Sugar
- 2 whole Eggs, Pastured
- 1 tsp Vanilla Extract
- 1 1/2 cups Heritage White Flour - Sunrise Flour Mill
- 1 tsp Baking Powder
- 1/2 tsp Cinnamon, Ceylon
- 1/4 tsp Salt
- 1 cup Heavy Whipping Cream
- 2 - 3 Tbsp Pure Maple Syrup
- 2 tsp Vanilla Extract
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