Delicious Texas Roadhouse Salmon with Sweet & Smoky Glaze
Master this tender salmon with brown sugar, smoked paprika, and lemon juice marinade. Ready in 30 minutes with perfectly flaky, restaurant-quality results.
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Cooking tools:
- Mixing bowl
- Whisk
- Dish
- Spoon
- Grill
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Fork
- Instant-read thermometer
- Airtight container
- Refrigerator
- Fish grilling basket
- Chef's knife
- Cutting board
Ingredients
- 4 (170g each) fresh salmon fillets
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon garlic powder
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Fresh parsley for garnish
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