Chalet Supper Soup | Canadian Living
This simple chowder combines everyday winter ingredients. You can use about 8 cups (2 L) torn Swiss chard leaves instead of spinach.
Ingredients
- 3 carrots
- 3 leeks (white and light green parts only)
- 1 thick slice ham (6 oz/175 g)
- 2 lbs small red-skinned potatoes scrubbed
- 2 tablespoons butter
- 1 onion chopped
- 1 teaspoon salt
- 3 cups milk
- 1 1/2 cup wide egg noodles
- 1 pkg (10 oz/284 g) fresh spinach
- 1 cup finely shredded Gruyere or extra-old Cheddar cheese
- 1/2 teaspoon pepper
- Sodium 736 mg
- Protein 16 g
- Calories 303.0
- Total fat 11 g
- Cholesterol 48 mg
- Saturated fat 6 g
- Total carbohydrate 37 g
- Iron 23.0
- Folate 38.0
- Calcium 31.0
- Vitamin A 108.0
- Vitamin C 32.0
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