Potato, Cheddar & Ham Soup with Chive Yogurt | Canadian Goodness

Ingredients

• 5 yellow flesh potatoes (about 2.2 lbs/1 kg) peeled and diced
• 1 onion diced
• 1 stalk celery diced
• 1 carrot shredded
• 2 cups (500 mL) reduced-sodium chicken broth
• 1 cup (250 mL) water
• 1 bay leaf
• Salt and pepper to taste
• 1 tbsp (15 mL) all-purpose flour
• 1 cup (250 mL) Milk
• 1/3 cup (80 mL) plain yogurt
• 1 tbsp (15 mL) chopped fresh chives
• 1 cup (250 mL) shredded Canadian Cheddar cheese
• 1 cup (250 mL) cubed lean Black Forest Ham