Foryoueats: Spicy Salami and Three Cheese Pizza | Marion's Kitchen

Ingredients

• 4 tbsp pecorino cheese, finely grated
• 100g (3.5 oz) comte or gruyere cheese, coarsely grated
• 200g (7 oz) spicy salami or pepperoni, sliced
• 100g (3.5 oz) fresh mozzarella, broken into small pieces
• fresh basil leaves, torn, to serve
• chilli flakes, to serve (optional)
• extra virgin olive oil, for drizzling
• Basic pizza dough:
• 300g (10.5 oz) 00 flour
• 300g (10.5 oz) plain (all-purpose) flour, plus extra for dusting
• 4g (1/8 oz) active dry yeast
• 15g (1/2 oz) fine salt
• Pizza sauce:
• 2 cans either whole or crushed tomatoes
• 1 garlic clove, crushed
• 1 stalk of basil
• 1 long red chilli, scored lengthways
• 2 tsp sea salt (or to taste)