Crispy Korean Popcorn Chicken

Ingredients

• 1/2 teaspoon black pepper
• 1 inch fresh ginger, grated
• 2 tablespoons rice vinegar
• 1 tablespoon Gochujang
• 2 tablespoons extra virgin olive oil, for brushing
• 1 cup buttermilk
• 1/2 cup low sodium soy sauce
• 3 tablespoons honey
• 3 tablespoons whole wheat flour
• 2 cloves garlic, grated
• 2 pounds boneless chicken breasts, cut into 2 inch cubes
• 2 tablespoons toasted sesame oil
• 1/4 cup chopped green onions
• 3 cups finely crushed corn flakes
• 3 tablespoons toasted sesame seeds