HETTY MCKINNON’S EVERYTHING OIL – Food For Everyone
To celebrate the launch of our latest poster with Hetty McKinnon, we are sharing her recipe for ‘Everything Oil’ from her cookbook To Asia, With Love. It packs
Ingredients
- 2 tbsp red chilli flakes
- 2 tbsp Sichuan peppercorns
- 2 tbsp gochugaru (Korean red chilli flakes)
- 1 tbsp sea salt
- 250mL vegetable or other neutral oil
- 5 cm piece of ginger, peeled and finely chopped
- 4 cloves garlic, finely chopped
- 2 star anise
- 1 cinnamon stick
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