Pat-In-The-Pan Butter Dough

Ingredients

• 190g all-purpose flour 0.5 tsp salt 1 stick unsalted butter, softened, cut into 8 pieces 40g heavy cream
• 190g all-purpose flour
• 0.5 tsp salt
• 1 stick unsalted butter, softened, cut into 8 pieces
• 40g heavy cream