Pat-in-Pan Pastry Recipe - BettyCrocker.com
No rolling is needed for this crust! Use it for pies that have only a bottom crust. Try it for Pumpkin Pie as well as for pie crusts that are baked before being
Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 2 tablespoons cold water
More Like This
Plain Pie Pastry | Just A Pinch Recipes
justapinch.com
Pastry Dough for Pies and Tarts recipe | PCC Community Markets
pccmarkets.com
Pat-In-The-Pan Butter Dough
alloces.arg.rip
Basic Double Crust Pie Pastry
readersdigest.ca
Pie Crust Recipe by Tasty
tasty.co
Pie Crust
bigoven.com
Pastry for One-Crust Pie - Baking At Home
bakingathome.com
Perfectly Simple Pie Crust
55recipes.com