Instant Pot Simple Sambar by Masala Paleo
Sambar, a lentil dish, is a staple in every South Indian home and shows up at least once on the weekly menu. It is a soup like dish made with split pigeon peas,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pressure cooker
- Cooling rack
- Trivet
- Steel mixing bowl
- Pyrex mixing bowl
- Measuring cup
- Measuring spoon
- Steel plate
- Pan
- Spoon
- Stirring spoon
- Cutting board
- Chef's knife
- Colander
- Kitchen scale
Ingredients
- 1 cup Split Pigeon Peas
- 2 whole Shallot
- 1 whole Tomato
- 1 1/2 cups Eggplant
- 1 Tbsp Tamarind Paste
- 3 sprigs Cilantro
- 1 tsp Avocado Oil
- 1 1/2 tsp Chili Powder
- 1 tsp Coriander, Ground
- 2 tsp Turmeric Powder
- 2 tsp Salt
- 1 Tbsp Avocado Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seed, Whole
- 20 whole Curry Leaves
- 2 whole Red Chili (Fresh Asian-Style)
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