Brioches With Orange And Hazelnuts Recipe | Cookooree

Brioches With Orange And Hazelnuts Recipe | Cookooree

www.cookooree.com

The Greek Easter table is absolutely connected to Easter brioches. The beautiful scent of butter, the exquisite spices, the fluffy and soft dou...

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Ingredients

  • 120g water
  • 120g yeast
  • 7g ground mahlab
  • 2 tsp aniseed (crushed)
  • 2g Chios mastiha powder - cooking use
  • 2 vanillins
  • 2 oranges (the zest)
  • 200g fresh butter
  • 250g sugar
  • some salt
  • 4 eggs
  • 50g tsipouro (grape distillate)
  • 150g milk
  • 1kg triticum dicocum flour bio
  • 1 egg yolk
  • 100g hazelnuts (coarsely chopped)

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