Brioches With Orange And Hazelnuts Recipe | Cookooree
The Greek Easter table is absolutely connected to Easter brioches. The beautiful scent of butter, the exquisite spices, the fluffy and soft dou...
Ingredients
- 120g water
- 120g yeast
- 7g ground mahlab
- 2 tsp aniseed (crushed)
- 2g Chios mastiha powder - cooking use
- 2 vanillins
- 2 oranges (the zest)
- 200g fresh butter
- 250g sugar
- some salt
- 4 eggs
- 50g tsipouro (grape distillate)
- 150g milk
- 1kg triticum dicocum flour bio
- 1 egg yolk
- 100g hazelnuts (coarsely chopped)
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