Multi-Grain Braided Brioche with Orange Blossom Water – Terroirs du Liban - EU
Difficulty: Medium Preparation time: 3h 30 mins Cooking time: 30 mins For 1 brioche Ingredients: 575 g fine wheat flour 25 g fresh yeast 70 g sugar 4 eggs 80 ml warm milk 200 g...
Ingredients
- 575 g fine wheat flour
- 25 g fresh yeast
- 70 g sugar
- 4 eggs
- 80 ml warm milk
- 200 g semi-salted butter, softened
- 3 tbsp orange blossom water
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