Orange-Apricot Better Brioche Recipe – Brod & Taylor New Zealand

Ingredients

• 1/3 C Dried apricots, diced*
• 1 tsp Honey
• 2 tsp Water
• 1 C lightly spooned Sprouted WW flour
• 1 C lightly spooned Bread flour
• 1 ½ tsp Instant yeast
• ¾ tsp Salt
• 1/2 C Water, 85-90F
• 2 T Honey
• 1 large Egg, room temp
• 1/4 C Olive Oil
• optional: orange zest ½-1 tsp
• 1 T Beaten egg for glaze