Scallops With Butternut Squash Caponata by Michael White | Fine Dining Lovers
Try this exclusive scallop recipe perfect for fall: scallops with butternut squash caponata, a dish shared by New York chef Michael White.
Ingredients
- Scallops
- Olive oil
- Butter
- Rosemary
- Extra virgin olive oil
- Shallots
- Butternut squash
- Pine nuts
- Raisins
- Onion
- Garlic
- Red wine vinegar
- Sugar
- Capers
- Chives
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