Vegetable Laden Bolognaise • IINH

Ingredients

• 4 tbsp Olive oil
• 50 g butter
• 600 g minced beef (92% beef)
• 200 g minced pork
• 50 g garlic (finely chopped (2 large cloves))
• 250 g onion (finely chopped (1 large onion))
• 120 g leek (finely diced (1 large leek))
• 250 g carrot (finely diced or grated (2 large carrots))
• 10 g dried ceps (porcini: soak in 200 ml boiling water for 30 mins then finely chop (keep the liquid))
• 160 g chestnut mushrooms (finely sliced or diced)
• 1 tbsp dried basil
• 2 tbsp dried marjoram or oregano
• 3 tbsp tomato puree
• 300 ml red wine *opt
• 300 ml beef stock (1 Kallo stock cube + boiling water)
• 500 g tomato passata
• Seasoning
• Pasta of choice and Parmesan cheese to serve