Small Batch Vanilla Cupcakes with Dark Chocolate Frosting | Sloane's Table Bake Club

Ingredients

• 90 g Cake flour
• 84 g Granulated sugar
• 1 tspn Baking powder
• 1/4 tspn Salt
• 38 g Unsalted butter
• 32 g Neutral oil*
• 56 g Plain whole milk greek yogurt
• 56 g Whole milk
• 1/2 tspn Vanilla extract
• 1 Egg white
• 113 g Bittersweet chocolate
• 113 g Unsalted butter
• 3 Egg yolks
• 50 g Granulated sugar
• 1.5 tbsp Water
• 1/2 tspn Vanillapinch of salt confetti rainbow sprinkles