Tuscan Chicken Soup – TartAmour

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 6 cups chicken broth
• 2 cups shredded cooked chicken
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (15 oz) white beans, rinsed and drained
• 4 cups fresh spinach
• 1/2 cup grated Parmesan cheese