Hungarian puff pastry recipe
Create delicious Hungarian puff pastry with this easy recipe, perfect for special occasions or everyday use. Perfect flakiness after just a few folds and refrigerations. Rating: 4.5/5 from 108 votes.
Ingredients
- 275 g
- plain flour
- 225 g
- unsalted butter
- 200 ml
- smetana, (a thick form of sour cream, rarely now found) or sour cream
- ½ medium
- lemon, juice only
- 1 pinch(es)
- salt
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