Hungarian Savory Pastries | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 pound, 1-⅔ ounces, weight Plain Flour
• ½ pounds, ⅞ ounces, weight Margarine, At Room Temperature
• 1 Tablespoon Salt
• ¼ ounces, weight Dry Yeast
• 2 Tablespoons Lukewarm Milk, For Dissolving The Yeast
• 1 teaspoon Sugar
• 2 whole Egg Yolks
• 13 tablespoons, 1-½ teaspoons, 1-¼ pinches Yogurt
• 1 whole Egg Yolk, For The Egg Wash
• 1 Tablespoon Milk, For Egg Wash
• 3 Tablespoons Cumin Seeds