Baked Lime Tortilla Chips | Just A Pinch Recipes

Baked Lime Tortilla Chips | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350. Place salt in small bowl and juice from lime (about 1/4 cup). Brush both sides of the whole tortillas with the bacon fat. Cut into fourths (or how small...

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Measuring cup

Ingredients

  • 2 teaspoon(s) coarse sea salt
  • 1 lime, juiced
  • 9 whole small white corn tortilla shells
  • 6 tablespoon(s) warmed bacon fat or olive oil

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