Pretzel Bread stick – Laugenstange - Saskatchewan German Council
There are many stories of where pretzels and pretzel bread sticks came from. One Swabian story, which supposedly goes back to 1477, tell of a master baker Frieder, who not only invented the pretzel...
Ingredients
- 1 tablespoon baking soda
- 150 ml (⅔ cup) water
- 3 tablespoons coarse salt
- 500 g (3 cups) flour
- 7 g (1 package) yeast
- 150 ml wheat beer
- 1 teaspoon salt
- 1 L (4 ¼ cups) water
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