Pretzels - Rising Curiosity

Pretzels - Rising Curiosity

www.risingcuriosity.com

This recipe is based on a recipe from a May/June 1983 issue of Mother Earth News and is by Carol Ann Fuller. I have since learned to first bake my baking soda…

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Ingredients

  • warm water
  • yeast
  • hot water
  • powdered milk
  • honey
  • salt
  • flour
  • egg beaten
  • coarse pretzel salt
  • water
  • baking soda

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