Savory Teriyaki Soba Noodle Stir-Fry | DishGen Recipe
Flavorful stir-fry with soba noodles, veggies, and vegan protein in a savory teriyaki sauce with a hint of salt and pepper.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 8 oz soba noodles
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 1/2 cup teriyaki sauce
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 cup vegan protein (such as tofu or tempeh)
- Salt
- pepper
- Sesame seeds and green onions for garnish
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