Teriyaki Soba Noodles with Crispy Tofu
A healthy and easy weeknight dinner with soba noodles, veggies, and crispy tofu all tossed in a teriyaki sauce.
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Cooking tools:
- Skillet
- Stove
- Pot
- Slotted spoon
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Grater
- Airtight container
- Refrigerator
Ingredients
- 1 (10-14oz) block of extra firm tofu
- 2 tbsp cornstarch
- 1/2 tsp kosher salt
- 2 tbsp olive oil
- 8oz snap peas or green beans (about 1 cup)
- 8oz soba noodles
- 3/4 cup teriyaki sauce
- 1 large carrot, sliced
- 4 green onions, sliced
- fresh cilantro or sesame seeds, for topping
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