TUNA POKE – Dads That Cook
My buddy, Steve Tyler, recently went on his very first big fishing trip out of San Diego and brought home 100 lbs of bluefin tuna! He was very generous and shared his amazing bounty with me; I seared...
Ingredients
- 1 lb fresh bluefin (or other sushi-grade) tuna, cut into cubes
- ⅓ cup soy sauce or tamari
- Wasabi paste, to taste
- 2 tbsp sesame oil
- 2-4 tablespoons very thinly sliced ginger
- 1 avocado, peeled and diced
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