Yellowfin Tuna Poke – Cinder

Ingredients

• 10 ounces Yellowfin Tuna, Sushi quality, skin and bloodline removed
• 1 Tbsp Furikake rice seasoning
• ¼ cup Green onion, sliced thin
• ¼ cup Maui onion, diced
• 1 Tbsp Ginger, minced
• 1 each Jalapeno, sliced thin
• ¼ cup Seaweed, Maine Fermented (from atlantic sea farms or you can substitute with wakame or other seaweed that can be reconstituted)
• ¼ cup Cilantro, picked
• 2 each Radish, sliced
• ¼ cup Soy Sauce
• ½ cup water
• ¼ cup Lemon juice
• 1 Tbsp sesame oil
• Olive Oil as needed