Chicken teriyaki with bok choy and coconut rice

Name: Chicken teriyaki with bok choy and coconut rice
Total time: 30 min
Ingredients: 1 cup basmati rice; ¾ cup coconut milk; ½ pound broccoli crowns; 3 ounces cremini mushrooms; 1 or 2 heads baby bok choy; 1¼ pounds boneless skinless chicken breast strips; 2 tablespoons arrowroot powder; Peeled fresh garlic; 3 ounces shredded carrots; 1 orange; Sunbasket teriyaki sauce base (coconut vinegar - coconut aminos - honey - coconut sugar - fresh ginger - fresh garlic); Fresh cilantro; 2 tablespoons sesame oil

sunbasket.com

Sunbasket's paleo-friendly teriyaki chicken stir-fry is loaded with vegetables and comes with a fragrant but optional side of coconut rice.

View full recipe on sunbasket.com

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Ingredients

1 cup basmati rice
¾ cup coconut milk
½ pound broccoli crowns
3 ounces cremini mushrooms
1 or 2 heads baby bok choy
1¼ pounds boneless skinless chicken breast strips
2 tablespoons arrowroot powder
Peeled fresh garlic
3 ounces shredded carrots
1 orange
Sunbasket teriyaki sauce base (coconut vinegar - coconut aminos - honey - coconut sugar - fresh ginger - fresh garlic)
Fresh cilantro
2 tablespoons sesame oil